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Drink /Michelle Welsch
What Sommeliers Mean When They Mention A Wine's Minerality
If you've ever heard a wine expert call a vintage "minerally," you might have thought it meant it was nutritious. That term has a different meaning here.
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Cook /Peggy Aoki
When Making Sous Vide Turkey Breast, Remove The Skin And Roast Separately
If you're using the sous vide method to cook turkey, you're probably doing so to produce succulent meat. Roasting the bird's skin produces a great contrast.
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Drink /Stephanie Maida
The Country That Drinks The Most Wine Probably Isn't What You Think
When you think of wine, you probably think of European countries like Italy and France. But the the country that actually drinks the most might surprise you.
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Cook /Karen Hart
You've Been Peeling Bananas Wrong This Entire Time
You might think you know exactly how to peel a banana, but, believe it or not, there's a far more effective way to do it - and it comes with surprise benefits.
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Grocery /Kat Lieu
Momof*cku's Fight Over Chili Crunch Sauce
David Chang's restaurant, Momof*cku, has allegedly sent cease-and-desist letters to other Asian-owned brands like Homiah and Eat Mila.
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Cook /Peggy Aoki
See AlsoGrandma Browns Baked Beans Shortage Recipes with ingredients,nutritions,instructions and related recipesHow to Make All Natural Shampoo | Simple Recipe using Essential OilsThe EASIEST Homemade Slime Recipe (3-Ingredients!) - I Heart NaptimeHow to Make All Natural Shampoo | Simple Recipe using Essential OilsSometimes Your Milk Expires Before The Labeled Date. Here's Why
If your milk has ever smelled or tasted off before the best-by date on the carton passes, there are some simple explanations that could help avoid the issue.
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Drink /Autumn Swiers
The Origin Of The Word 'co*cktail' Has Nothing To Do With Drinks
If you've ever wondered why those mixed alcoholic drinks you enjoy on a night out are called "co*cktails," we're here to explain the odd origins of the name.
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Cook /Cassie Womack
Is It Dangerous To Eat Raw Zucchini?
Believe it or not, not all vegetables are meant to be eaten raw - and some can even be dangerous to consume uncooked. But is zucchini one of them?
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Restaurants /Matthew Spina
Chick-Fil-A Is Jumping Into Spring With New, Limited-Time Fruity Sips
This spring Chick-fil-A fans will have something sweet and berry-tastic to wash down their favorite chicken sandwiches and waffle-cut french fries.
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Drink /Annie McKay
10 Best Sparkling Wines To Drink In Spring, According To A Sommelier
With warmer weather comes a fresh taste for wine. So, this expert sommelier has selected some favorite sparkling vinos to drink during the spring season.
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Culture /Michelle Welsch
How Champagne And Caviar Became A Symbol Of Decadence
Caviar and champagne have become cultural symbols of affluence but it wasn't always that way. The consumption of fish eggs has a much more humble past.
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Cook /Wendy Leigh
Egg Whites Are Your Secret Weapon For A Better Stir Fry
Egg whites may be the key ingredient of what's missing from your stir-fries. Learn about velveting and why adding eggs can enhance meat flavors in stir-fries.
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Drink /Brian Udall
Jack Daniel's Is Unexpectedly Distilled In A Dry County
Jack Daniel's the best-selling American liquor in the world. But, surprisingly, the distillery that produces the popular whiskey resides in a dry county.
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Drink /Adrienne Katz Kennedy
10 Savory Pairings For A Cup Of Coffee, According To Lomond Coffee Roasters
Ever wonder which savory foods pair best with specific coffee varieties? We asked the experts at Lomond Coffee Roasters for their favorite savory pairings.
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Drink /Michelle Welsch
The Woodsy Tea That Could Give Your Immune System A Boost
If you want a cup of tea that can boost immunity, improve sleep, and help with digestion, this woodsy superfood might just be the ingredient you need to add.
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Restaurants /Jennifer Richmond
Jeff Mauro Can't Get Enough Of The Pastrami Sandwich At Langer's In Los Angeles - Exclusive
For Jeff Mauro, his favorite sandwich is pastrami. He's such a fan, in fact, that he said pastrami on rye with mustard would be his 'death meal.'
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Cook /Molly Harris
How To Tell When Your Sourdough Starter Is Ready
Sourdough can be tricky, but it all comes down to knowing when your starter is ready. Learn about the important indicators you should watch for before you bake.
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Cook /Wendy Leigh
A Crab co*cktail Appetizer Is More Than Just A Swap For Shrimp
Shrimp co*cktails are tasty, but there are other shellfish in the sea. Some might see crab co*cktails as a nice stand-in, but they stand out as something more.
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Cook /Fred Decker
11 Things To Know Before You Double A Recipe
Making a bigger batch than expected? From prep time to measurements, we have the expert insights you'll need to succeed when doubling that recipe.
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Drink /Courtney Brandt
Hate Vermouth? Try Midori For A Tropical Twist On A Lychee Martini
Many people love a classic lychee martini, but for those who find vermouth a bit too strong or herbaceous, there's a delightful alternative: Midori.
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Cook /Elizabeth Okosun
Chicken Spaghetti Is The Cheesy And Comforting Dish You May Not Expect
A creamy, warming dish can provide all the relief you need after a stressful week. To make the ultimate comfort food, whip up some chicken spaghetti.
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Cook /Molly Harris
The Biggest Mistake You're Making With Your Pastry Cream
Pastry cream adds decadence to a wide array of sweet treats, but there's one common misstep that even the most seasoned bakers can fall victim to.
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Cook /Karen Hart
If Your Soy Sauce Doesn't Have This Ingredient, It Should Probably Go In The Fridge
Once you crack open a bottle of this brown, savory liquid, you may be wondering: Do you have to refrigerate soy sauce? Well, the answer lies in its composition.
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Restaurants /Megan Hageman
7 Items You Should Avoid Ordering From Texas Roadhouse
Texas Roadhouse
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Cook /Kat Lieu
Beer Is What Your Fried Pickle Batter Is Missing
No one wants to find themselves in a pickle, but if you find that you don't want your fried pickles in your mouth, something went wrong. Maybe beer can help.
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Cook /Julia Holland
Roast Your Veggies First For A More Flavorful Cauliflower Potato Soup
Cauliflower makes one of the most delicious transformations when roasted, which pairs perfectly with the concentrated earthiness of russet potatoes.
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Cook /Julia Holland
Why Thicker Slices Are Best When Grilling Tofu
When grilling up some veggies and tofu, using thick-cut slabs of firm tofu will yield the best results in terms of flavor, texture, and integrity.
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Cook /Ayomari
20 Types Of Cookie Bars, Explained
Cookie bars are tasty, easy to make, and come in a wide variety of flavors. We're breaking down 20 different varieties to celebrate their deliciousness.
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Cook /Catherine Nyorani
How To Determine The Amount Of Salt You Need When Making Sauerkraut
When it comes to making sauerkraut at home, using the right salt quantity is vital to a successful fermentation process (and don't just eyeball it).
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