Appetizers
Sweet 'n Spicy Shrimp - 12
Crispy, Fried Shrimp Tossed in a Sweet and Spicy Sauce
Coconut Shrimp - 13
Large Coconut Crusted Shrimp Served with a Pineapple Dipping Sauce
Shrimp co*cktail* - 12
Large Shrimp with co*cktail Sauce
Calamari - 13
Hand Breaded to Order and Served with our Homemade Marinara Sauce
Stuffed Mushrooms – 12
Large Mushrooms with Crab Stuffing and Topped with Melted Cheese
Fish Bites – 13
Fried Mahi Mahi Served with Tartar Sauce
Side Salads
Fresh Garden Salad* - 8
Tomato, Cucumbers, Red Onions, Red Cabbage over Mixed Greens with Italian Dressing
Caesar Saladᴼ - 9
Hearts of Romaine Lettuce with Our Homemade Caesar Dressing and Croutons
Turtles Wedge* - 13
Served with Bacon, Boiled Egg, Tomatoes and Homemade Bleu Cheese Dressing
Kale Salad* - 12
Kale, Almonds, Cranberries, Tomatoes and Feta Cheese with Greek Dressing
Soups
New England Clam Chowder
Cup – 7 Bowl – 9
Signature Crab Bisque
Cup – 9 Bowl – 13
Large Salads
Turtles Salad* - 21
Grilled Gulf Shrimp or Vegan Burger with Mandarin Oranges, Sun-Dried Cranberries, Diced Tomatoes, Hearts of Palm and Chunks of Mango over Field Greens with Italian Dressing
Turtles Deluxe Salad* - 17
Hearts of Romaine Lettuce with Green Olives, Diced Tomatoes, Ham, Swiss Cheese with Homemade Dressing
Caesar Saladᴼ - 20
Our Traditional Caesar Salad with Choice of Grilled Shrimp or Chicken
Kale Salad* - 21
Grilled Shrimp or Chicken with Kale, Almonds, Cranberries, Tomatoes and Feta Cheese with Greek Dressing
Sandwiches
Served with Choice of Fries, Fried Onion Strings or Coleslaw
Add Blue Cheese - $1 Add Mushrooms - $1 Add Bacon - $1
Grouper Sandwich - 21
Grouper Grilled, Blackened or Fried. Served with Homemade Tartar Sauce on a Fresh Brioche Bun
Salmon BLT – 20
Grilled Salmon Topped with Homemade Dill Sauce on a Fresh Brioche Bun
Mahi Mahi Sandwich – 20
Mahi Grilled, Blackened or Fried. Served with Homemade Tartar Sauce on a Fresh Brioche Bun
Chicken Sandwich – 14
Chicken Breast Grilled, Blackened or Fried. Served on a Fresh Brioche Bun
Cheeseburger - 14
Angus Beef Pattie Served with Sharp Cheddar Cheese, Lettuce, Tomato and Onion. Served on a Brioche Bun
Vegan Burger - 13
Grilled Bean Burger Pattie Served on a Fresh Brioche Bun
Entrees
Served with Fresh Vegetables and Choice of French Fries, Rice, or Mashed Potatoes
Stuffed Shrimp – 24
Crab Stuffing Topped with a Key Lime Beurre Blanc Sauce
Potato Crusted Haddock - 22
Seasoned Shredded Potato Crusted, Baked and Topped with Key Lime Beurre Blanc Sauce
Coconut Crusted Mahi Mahi - 21
Fried Coconut Crusted Mahi Mahi Topped with Homemade Pineapple Rum Sauce
Gulf of Mexico Grouper* - 24
Grouper Grilled, Blackened or Fried. Served with Homemade Tartar Sauce
Salmon* - 24
Wild Caught Cold Water Salmon Topped with Homemade Dill Sauce
Sea Scallops* - 23
Sautéed and Served en Casserole with Lemon Butter Sauce
Shrimp & Seafood Au Gratin – 17
Baked en Casserole Topped with Mixed Cheese
Fisherman Platter – 32
Coconut Shrimp with Pineapple Rum Sauce, Scampi Scallops and Grilled Mahi Mahi Topped with Homemade Mango Kiwi Salsa
Baby Back Ribs* – 25
Full Rack of Tender Smoked BBQ Ribs
Orange Pecan Chicken – 17
Baked Chicken Breast with Orange Pecan Butter
Filet Mignon* - 25
6oz cut Filet Mignon Cooked to Perfection. Topped with Onion Straws
Filet Mignon & Stuffed Shrimp – 35
Filet Mignon Cooked to Perfection and Crab Stuffed Shrimp with Key Lime Beurre Blanc Sauce
Filet Mignon & Maine Lobster Tail* - 50
Filet Mignon Cooked to Perfection and Baked Lobster Tail with Drawn Butter
Stuffed Shrimp & Maine Lobster Tail – 42
Baked Stuffed Shrimp Topped with Key Lime Beurre Blanc Sauce and Baked Lobster Tail with Drawn Butter
Twin Maine Lobster Tails* - 55
Two Baked Lobster Tails Served with Drawn Butter
Fried Seafood Platters
Served with Fries & Coleslaw. Add Onion Strings for $2
Coconut Shrimp – 23
Large Coconut Crusted Shrimp Served with Pineapple Rum Dipping Sauce
Large Gulf Shrimp – 21
Shrimp Fried to Perfection Served with co*cktail Sauce
Fish & Chips – 20
Gulf Fish Fried English Style Served with Homemade Tartar Sauce
Fried Combo – 29
Fried Shrimp, Mahi Mahi and Scallops
Pastas & Bowls
Shrimp & Crab Scampi – 25
Shrimp Sautéed in a Lemon Garlic Cream Sauce Served over Linguini and Topped with Blue Crab Meat
Salmon Pasta – 22
Alaskan Salmon Tossed in a Creamy Tomato Wine Sauce with Mushroom and Fresh Basil Over Linguini
Pasta Primavera – 16
Sautéed with Vegetables in a Gourmet Sauce over Linguini
Chicken & Shrimp Curry – 22
Sautéed Chicken, Shrimp and Stir Fry Veggies in a Spicy Curry Sauce over Linguini or Rice
Sweet 'n Spicy Chicken & Shrimp – 22
Fried Chicken and Shrimp Tossed in a Sweet and Spicy Sauce over Rice
Jambalaya – 23
Sautéed Shrimp, Chicken & Sausage with Peppers, Onions, Tomatoes, Fresh Basil, Light Red Sauce over Rice
Desserts
Turtle Pie – 10
Oreo Crusted Praline Ice Cream Pie Covered with Caramel, Chocolate, Whipped Cream and Roasted Almonds
Key Lime Pieᴼ – 10
Traditional Key Lime Pie made in House on a Graham Cracker Crust
Ice Cream Bar – 7
Vanilla Ice Cream Covered in Frosted Chocolate Topped with Caramel, Chocolate, Whipped Cream and Roasted Almonds
Sample Platterᴼ – 13
Contains Smaller Portion of the Turtle Pie, Key Lime Pie and Ice Cream Bar
*This symbol denotes that an item can be made gluten free. Please ask for additional details.
ᴼThis symbol denotes that an item is prepared with a raw ingredient. Feel Free to ask your server for additional details.
