Homemade Pancake Syrup Recipe - The Creek Line House (2024)

FAQs

How long will homemade pancake syrup last? ›

Pancake or breakfast syrup can be stored in a closed container, unopened or opened, in the pantry. It's best to use it within a year, but it will keep indefinitely.

In contrast, pancake—or table—syrup is a highly processed product. The primary ingredient is corn syrup and/or high-fructose corn syrup. Some experts suggest that high-fructose corn syrup may be processed differently by the body than other types of sugar, while others say that there's little difference.

Unflavored syrup can be made in advance and stored in an airtight container in the fridge for up to a month. However, flavored syrups (especially fruit-flavored) should be used within 2 weeks of when they're made. I usually keep mine in a mason jar but any airtight container with a good lid will work great.

Boil it more. Maple syrup is typically boiled down to 219 degrees Fahrenheit. If you have syrup that was boiled to less than that, or you like your syrup thicker than standard, just put it in a pot on the stove and boil it to your desired temperature. 240 degrees will get you maple syrup candy.

Maple syrup can last near forever if it is stored properly. If the maple container is sealed and unopened, keep it stored in a cool, dry place out of direct sunlight. A pantry or cabinet is a good option.

Maple syrup is resistant to spoiling because of the high sugar content. It will last indefinitely if stored properly. Problems can occur though. You may see a build-up of crystals on the bottom of the bottle, or you may find a layer of mold on the top.

In moderation, pure maple syrup is a better option than pancake syrups filled with high fructose corn syrup. It contains antioxidants and a lower glycemic index, which may be better for blood sugar control. Agave nectar is sweeter than sugar, so you can use less to achieve the desired sweetness.

Does IHOP have real maple syrup? Generally no, IHOP only serves a chemically synthesized and sweetened syrup with artificial coloring and flavors. However of the 1400 locations in the US, there is one in South Burlington, VT that serves real maple syrup. As New Englanders, we unfailingly bring our own.

The most classic simple syrup recipe uses equal parts sugar and water, preferably by weight. The resulting solution is clear, clean, and neutral in flavor. It can be used in just about any co*cktail, but especially those where you want the flavor of the spirits and other ingredients to shine.

Does homemade syrup need to be refrigerated? ›

Unopened maple syrup of any kind can be stored in a cool, dark place until you're ready to use it, ideally within two years. But once opened, pure maple syrup should be stored in the refrigerator.

Stir the simple syrup and place the saucepan over medium heat. By the time the edges start to simmer, the liquid should be completely clear, not cloudy. Immediately remove from the heat source.

Any sugar crystals remaining in the syrup can cause others to crystallize. Adding a little corn syrup or an acid such as citrus juice will help to prevent this.

Stirring or bumping the pot can result in sugar clumping together and hardening into crystals. If you're making syrup with water, stir the sugar into the water to fully dissolve it before you add heat. Use a clean spoon every time you need to stir. The same goes for candy thermometers and any utensils.

Maple syrup that is boiled too long will crystallize and maple syrup that isn't boiled long enough will spoil quickly and will be watery because the concentration of sugar in the syrup will be too low.

Opened syrup should be stored in the refrigerator or freezer, and will last up to two years. If your container is unopened: It is okay to store unopened syrup containers in a pantry. It is best to find a cool, dry location to help your syrup last longer.

Home-prepared syrups can either be canned or frozen for long-term storage. To make syrup, you need 6–7 cups of fresh or frozen fruit. A combination of fruits can be used. This amount of fruit will yield about 4 ½ to 5 cups of juice, which will fill about 9 half- pint jars for processing.

Unopened maple syrup of any kind can be stored in a cool, dark place until you're ready to use it, ideally within two years. But once opened, pure maple syrup should be stored in the refrigerator.

Before opening, all maple syrup can be stored in the pantry about a year. After opening, genuine maple syrup should be stored in the refrigerator and will last about a year.