Easy Homemade Pizza Sauce Recipe (5 Minutes) (2024)

By Laura

Posted Sep 23, 2018, Updated Jan 28, 2024

4.99 from 1354 votes

791 Comments

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This easy Homemade Pizza Sauce Recipe is made in 5 minutes with 8 ingredients. This no-cook sauce is truly the best pizza sauce recipe ever – developed from my experience working in a Chicago pizzeria!

Easy Homemade Pizza Sauce Recipe (5 Minutes) (2)

We love makingpizza at home because it’s easy (my kids have been making it every week since they were 5), fun and less expensive than delivery.

This is our go-to easy homemade pizza sauce recipe. It takes five minutes to make and results in the best pizza you’ve ever had.

I’m from Chicago (born and raised), so we’ve enjoyed some of the best pizza in the world. I remember, one evening after dining at a famous pizza restaurant my husband was less than impressed.I thought he had gone crazy!

His problem was with the sauce. “There was only a thin layer and it tastedjust like tomatoes” was his personal opinion. He likes his pizza saucy, bold and flavorful andthat particular pie just didn’t cut it. Moral of the story: there’s no weak sauce allowed in our household. And thisEasy Homemade Pizza Sauce Recipe ensures that!

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Pizza Sauce Recipe: Substitutions

Here are a few possible substitutions that can be made in this recipe.

Easy Homemade Pizza Sauce Recipe (5 Minutes) (4)
  • Tomato Sauce.Sometimes I run out of cans of tomato sauce, and in a pinch I have used a can of diced tomatoes that I tossed in the blender. You can also use fresh blended tomatoes as well.
  • Tomato Paste. Please don’t leave out the tomato paste. It makes the pizza sauce thick which is key in making non-soggy pizza.
  • Oregano/Italian seasoning.I always make this with dried spices, but you can use fresh. Also, if you like a sauce with a less bold flavor, you might want to start will less and add more to your preferences.
  • Garlic salt.If you don’t keep garlic salt on hand, substitute an extra ¼ teaspoon garlic powder and ½ to 1 teaspoon sea salt.
  • Granulated sugar.This can be omitted, or you can substitute honey. However the sugar enhances the flavor of the tomatoes and cuts the “bite” of the sauce.

Note: this pizza sauce recipe is vegan as written, so you can even make some great dairy-free pizzas with this recipe.

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How to Make Pizza Sauce

This homemade pizza sauce recipe is easy to make in 5 minutes. You can also prepare itahead of time and store in the refrigerator until you’re ready to use it to make pizza.

Begin by mixing the tomato paste and sauce together in a medium size bowl until well combined. Using a whisk is a great choice.

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Then, add the rest of the ingredients (oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper and sugar) and mix until the ingredients are evenly distributed throughout the sauce.

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Then, use it in your favorite pizza recipes. The flavor and essence of a pizza lies in the pizza sauce. So be sure to spread a nice, thick even layer on top of your pizza dough.

Pizza Dough Recipes:

This Easy Homemade Pizza Dough Recipe is our go-to. It requires no rising, and makes a delicious pizza in under 30 minutes! Or try this whole wheat pizza dough. And check out our extensive post on how to make pizza!

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How to Store Pizza Sauce

Store this pizza sauce in a glass jar with a lid for up to 2 weeks in the refrigerator, or up to 3 months in the freezer.

To use, let the sauce come to room temperature before spreading it on your pizza dough.

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Pizza Sauce Recipe FAQs

How many pizzas can I make with this pizza sauce recipe?

This recipe makes enough sauce to make two large pizzas, or four medium-sized pizza.

Can I double this recipe?

This easy pizza sauce recipe iseasily doubled or tripled.

What is the difference between Pizza Sauce and Spaghetti Sauce?

This is a common question I get asked all the time! Here are some distinctions between the two:
Spaghetti sauce has a higher water content. This is why I don’t recommend using a jar of marinara when making homemade pizza, you could end up with a mushy watery mess!
Pizza sauce is thicker.this goes along with the point above, but pizza sauce contains tomato paste, which causes it to spread easier and more evenly!
Pizza sauce is more flavorful.This might be my own opinion, but we like a lot more spices in our pizza sauce than we do in our spaghetti sauce!

Should homemade pizza sauce be cooked?

This recipe is for a no-cook pizza sauce so it does not need to be cooked.

Can I use ketchup as pizza sauce?

I actually get this question a lot – please do not use ketchup as pizza sauce. Ketchup is not a substitute for any of the ingredients in this recipe.

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If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can see your creations!

Easy Homemade Pizza Sauce Recipe (5 Minutes) (11)

Easy Homemade Pizza Sauce Recipe (5 Minutes) (12)

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Easy Homemade Pizza Sauce Recipe

Laura

This easy Homemade Pizza Sauce Recipe is made in 5 minutes with 8 ingredients. This no-cook sauce is truly the best pizza sauce recipe ever – developed from my experience working in a Chicago pizzeria!

4.99 from 1354 votes

Course condiment, Main Course, Side Dish

Cuisine American, Italian

Servings 24 Servings

Calories 23.3

Prep Time5 minutes minutes

Total Time5 minutes minutes

Ingredients

Instructions

  • Mix tomato paste and sauce together in a medium size bowl until smooth.

  • Add the rest of the ingredients – oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper and sugar – and stir until evenly distributed throughout the sauce.

  • Taste and adjust seasonings to your liking.

  • Spread onto your favorite pizza dough recipe.

Video

Notes

*sugar can be omitted and it will still taste great. Or use honey.

Ingredient Substitutions

  • Tomato Sauce.Sometimes I run out of cans of tomato sauce, and in a pinch I have used a can of diced tomatoes that I tossed in the blender. You can also use fresh blended tomatoes as well.
  • Tomato Paste. Please don’t leave out the tomato paste. It makes the pizza sauce thick which is key in making non-soggy pizza.
  • Oregano/Italian seasoning.I always make this with dried spices, but you can use fresh. Also, if you like a sauce with a less bold flavor, you might want to start will less and add more to your preferences.
  • Garlic salt.If you don’t keep garlic salt on hand, substitute an extra ¼ teaspoon garlic powder and ½ to 1 teaspoon sea salt.
  • Granulated sugar.This can be omitted, or you can substitute honey. However the sugar enhances the flavor of the tomatoes and cuts the “bite” of the sauce.

Tip: use a red spatula

If you’d like to prevent turning your white or light colored spatulas orange, I suggest using a red spatula or a stainless steel spoon to make this recipe.

This red spatula is my favorite! I use it foreverything,especially making red-colored foods like this homemade pizza sauce.

How to Store Pizza Sauce

  • Refrigerate: Store in an airtight container in the refrigerator for up to two weeks. The sauce will thicken in the refrigerator, so be sure to let it come to room temperature or gently warm it in the microwave before using!
  • Freeze.Store in an airtight container in the freezer for up to two months!

Spread this sauce onto the best pizza dough recipe!

Nutrition

Serving: 2TBS | Calories: 23.3kcal | Carbohydrates: 5.4g | Protein: 1g | Fat: 0.2g | Sodium: 479.1mg | Potassium: 237.8mg | Fiber: 1.2g | Sugar: 3g | Vitamin A: 330IU | Vitamin C: 7.1mg | Calcium: 15mg | Iron: 0.9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!

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FAQs

What can I use if I don't have pizza sauce? ›

Eight pizza sauce alternatives
  • Basil pesto – A great starting point for experimentation with pizza sauce alternatives. ...
  • Béchamel – An integral part of many Italian dishes, béchamel also works well as a pizza sauce. ...
  • BBQ sauce – Barbeque lovers are likely to enjoy a pizza sauce alternative with a smokier flavor.

Can you use ketchup as pizza sauce? ›

Whereas a pizza sauce is a tomato sauce, it's raw and uncooked with more herbs. Hence, many people want to know, "can you use ketchup on pizza?" The answer - yes. And we're going to help you find out how to do so perfectly, without making your pizza soggy or bad.

How do you make pizza in a few steps? ›

Pinchin' Pennie$ in the Kitchen: 7 Steps to Making Your Own Pizza
  1. Start with a crust. ...
  2. Add a sauce. ...
  3. Add some veggies, such as:
  4. Try some fruit on your pizza, such as:
  5. Add some protein, such as:
  6. Add cheese. ...
  7. Bake your creation in a hot oven (450 F or above). ...
  8. Whole-wheat Pizza Crust.

What can I use if I don t have tomato sauce? ›

7 Substitutes for Tomato Sauce If You Run Out of the Pantry Staple
  • Canned Tomatoes.
  • Fresh Tomatoes.
  • Tomato Paste.
  • Tomato Soup.
  • Ketchup.
  • Tomato Purée.
  • Sun-Dried Tomatoes.
Apr 27, 2024

What is a substitute for tomato paste in pizza sauce? ›

You don't have to dash out to the store if you're out of tomato paste; tomato sauce and tomato puree are both an excellent substitute. For every 1 tablespoon of tomato paste needed, use 3 tablespoons of tomato puree or sauce.

Can you use normal barbecue sauce for pizza base? ›

However, a number of non-traditional pizza recipes substitute barbecue sauce for the tomato sauce, and this can work reasonably well. California Pizza Kitchen made their famous ORIGINAL BBQ CHICKEN PIZZA using “BBQ sauce, smoked Gouda, red onions and fresh cilantro.” That works well.

Do Mexicans put ketchup on pizza? ›

In addition, other countries around the world have adopted this practice over time — Canada and Mexico are both known for their variations of ketchup-drenched pizzas.

Does the cheese go on pizza first or last? ›

Cheese always goes belowthe toppings

You've got your dough as the foundation. Then your sauce. The cheese is the next solid layer. Then your toppings (after all, they're called top-pings and not bottom-ings), and then finally your garnishes like basil, pepper, fresh mozzarella, etc, after the pizza is cooked.

What temperature do you bake pizza at? ›

Preheat the oven between 450 and 500 degrees F (250 to 260 degrees C) — the stone needs heat up while the oven heats. Large, thick-crusted pizzas might need an oven temperature closer to 400 degrees F (200 degrees C) so the crust can cook completely before the toppings burn.

How long to cook homemade pizza at 350 degrees? ›

Lightly flour a rolling pin, and the surface on which you are opening the dough. Use the rolling pin to stretch the dough out to desired shape. * Bake pizza at 350 degrees; usually cooks in about 20 minutes.

Is pizza sauce necessary? ›

It is this balance of simplicity and flavor that makes pizza sauce a crucial component of the pizza experience, offering a fresh burst of flavor with every bite.

Can I use salsa as a pizza base? ›

You could, but salsa is missing tomato paste. It also might have some other ingredients that don't marry well with pizza (especially if the salsa is on the chunky side). That being said, part of the joy of cooking is experimenting.

Is pizza without sauce still good? ›

Just a sprinkle of some brown sugar in it could make a great consistency overall. This serves as a great base for toppings like the infamous pineapple. So the answer to the question, can you make pizza without tomato sauce is a simple yes.

Can you use tomatoes instead of pizza sauce? ›

Quality Canned Tomatoes Are the Only Pizza “Sauce” You Need

Open a can of high-quality crushed tomatoes, add a few tablespoons of olive oil, grate two cloves of garlic, add about a teaspoon of salt, and stir to combine.

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