Make sure to REPIN this recipe
I am finally back from NYC ( I was there for a baking contest) and it is SO nice to be able to cook again in the kitchen
I saw that the avocados at my local shop were super ripe and I wanted to make a dish that would be a bit different but easy to make – something that you could serve guest during the holiday season
I love making wontons – since you can buy the wonton wrappers at pretty much any store – it is near the salad section at my Walmart store
I fried these babies up – if you do not want to fry them that is okay – you can bake them – the packaging for the wonton wrappers should have all the directions
I decided to add some cheddar cheese to the recipe – because everything is better with cheese — it really helped
These wontons would be great to dip in soy sauce – the wontons are SUPER creamy – you have the cream cheese and avocados ( creamy) with the cheesiness from the cheese you really need something salty to cut all that so I say to use soy sauce as a dipping sauce and not something like ranch – but if you are a huge ranch fan totally free to use ranch if you want 🙂
If you do make the Cream Cheese and Avocado Wontons Recipeplease let us know what you think 🙂
Love You Guys!
Cream Cheese and Avocado Wontons Recipe
: Sara
Ingredients
- 24 Wonton Wrappers
- 1 Cup of Cheddar Cheese - shredded
- 2 Avocados
- 1 Egg
- 8 oz of Light Cream Cheese
- 2 Cups of Oil
- ¼ Cup of Water
Instructions
- Heat oil in a skillet
- In a bowl - mix together till it is one mixture - cheese, avocados, and cream cheese
- Take each wonton - place 2 teaspoons of mixture in each - make a triangle
- Use water to seam the edges
- Whisk the egg - using a brush - brush each wonton with egg
- Fry in the oil till golden brown
- Garnish with cilantro if you want
- Enjoy
Categorized:
- Kid Friendly
- Recipes
- Side
- Vegetarian
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Can you freeze these?
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CC MCCART
Just wanted to say I did make these delightful little pillows of joy. OH MY, they were received with raves to be sure. I did use regular cream cheese and added some minced cilantro to the mix. WOW, to DIE FOR would be an understatement. Perfect for our Ladies Cocktail(s) Hour(s). Thanks!!
CHEERS, CC
Sara
I am SO glad you liked them 🙂
Suyin
How long and in what temperature would you bake it for?
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Sans
I am a great lover of wontons and this recipe is no exception.. How do you think they would freeze prior to cooking. I usually have a stack of different ones lined up in my freezer and was just wondering about the avocardo?
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Tiffany
Delicious and simple to make! I was worried about the extra calories/fat of the cheddar so I did half the batch with and half without- you were so right, it definitely adds a lot in the way of flavor!
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