21 Leftover Corned Beef Recipes (2024)

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These leftover corned beef recipes are great to use if you have meat from last nights dinner. Keep reading to find ways to use those delicious leftovers in recipes like hash, tacos, casseroles and more.

21 Leftover Corned Beef Recipes (1)

Corned beef is a brisket that has been salt cured and brined in seasonings like mustard seeds, peppercorns, coriander, and allspice. The brine used is similar to a pickling liquid that helps to tenderize the beef.

St. Patrick's day is a popular time of year to prepare corned beef but often there are leftovers. Leftover corned beef can be used in many different types of recipes like hash, casserole, soup, and much more.

1. Corned Beef Tacos

If you find yourself with leftover corned beef, tacos are always a great way to use leftover meat. These corned beef tacos use corn of flour tortillas, shredded corned beef, and are topped with a cabbage jalapeno slaw and homemade dressing.

2. Corned Beef Tater Tot Casserole

Make sure to save any leftover corned beef to make this delicious tater tot casserole. Filled with beef, veggies, and topped with crunchy tater tots. This meal is packed with flavor and texture.

3. Corned Beef Hash

Chopped up corned beef, diced potatoes, and onions are all cooked together to make this amazing and filling homemade corned beef hash. A wonderful way to use leftovers, this meal works for anytime of day.

Try serving this hash recipe topped with a poached or fried egg and side of fruit for a full meal.

4. Corned Beef Sandwich

Classic reuben sandwiches start with rye bread, tender corned beef, Swiss cheese, sauerkraut, and some Russian or Thousand Island dressing.

This sandwich is served warm to get delicious melty cheese. A great meal for the day after St. Patrick's holiday to use up leftover corned beef.

5. Corned Beef Pizza Rolls

Use your leftovers for these easy pizza rolls. Refrigerated pizza dough is used to roll up sliced corned beef and cheese. Serve with a Thousand Island dressing for dipping. A quick and easy appetizer that is perfect for a party or snack.

6. Corned Beef Cottage Pie

The perfect mash-up of Shepherds pie and corned beef hash. This is a good recipe to use for leftovers or even canned corned beef. Creamy mashed potatoes are used to cover a corned beef filling made with beef, chicken broth, and seasonings.

7. Corned Beef Quesadilla

One of my favorite ways to use leftovers. Quesadillas are fast, easy, and everyone loves them. These quesadillas are made with thinly sliced corned beef, Swiss or Havarti cheese, and drained sauerkraut. Toast them up on a heated skillet for a cheesy, delicious meal or snack.

8. Corned Beef Chowder

Creamy chowder is the perfect way to use up leftover beef. This can be made in the Instant Pot or on the stove. You can use ingredients you probably already have in your kitchen like a bag of frozen vegetables, broth, and leftover corned beef. Make this meal for a fast and easy lunch or dinner.

9. Corned Beef Casserole

A good casserole recipe is always great to have on hand. This corned beef casserole recipe is definitely a keeper. Use egg noodles, leftover meat, veggies, cheese, and a few extras for a warm, bubbly, delicious dinner.

10. Reuben Stromboli

Reuben stromboli or reuben calzones are a great way to use up leftover meat. Use refrigerated pizza dough to make this super easy meal.

11. Reuben Dip

Just need a few simple ingredients for this creamy dip. Serve it warm with crackers, chips, or bread.

12. Corned Beef Sliders

Want to feed a crowd or need a hearty appetizer? Try these amazing corned beef sliders. Corned beef is layered on party rolls with an easy homemade dressing and melted cheese.

13. Corned Beef Omelet

A tasty spin on an omelet, this breakfast recipe is basically corned beef hash wrapped in fluffy eggs to make an omelet. Great for a filling brunch or breakfast, this dish is packed with delicious flavor.

14. Corned Beef and Cabbage Soup

This tasty soup is hearty, full of potatoes, veggies, and of course, leftover corned beef. A comforting meal that works well for a quick meal.

15. Reuben Egg Rolls

Turn your leftover corned beef into some crunchy, crispy egg rolls. Stuffed with corned beef, cheese, and sauerkraut. Serve these tasty egg rolls with some Thousand Island dip.

16. Corned Beef Cabbage Rolls

Cabbage and corned beef just go together like peanut butter and jelly. When it comes to a classic pairing, these cabbage rolls have it all.

Lightly steamed cabbage leaves are wrapped around parsnip mash and shredded corned beef. They are baked until warmed through and served with extra parsnip mash.

17. Reuben Stuffed Baked Potato

Baked potatoes stuffed with all the ingredients of a Reuben sandwich make a fun weeknight meal or something different to serve for game-day.

Chopped corned beef is mixed with sauerkraut and Thousand Island dressing and then stuffed into fluffy baked potatoes. Top with some melted cheese for a crowd pleasing meal.

18. Reuben Irish Nachos

This fun appetizer is one of my favorite leftover corned beef recipes. Thinly sliced, crispy potatoes are topped with chopped corned beef, sauerkraut or shredded cabbage, shredded Swiss cheese, and a creamy homemade Thousand Island dressing made with Greek yogurt.

19. Reuben In A Bowl

Leftover meat is the star of this fresh salad that's a low-carb take on the classic sandwich. Full of wonderful crunch from the shredded cabbage and carrot base and the homemade dressing is a must make.

20. Keto Reuben Casserole

Looking for a low-carb meal thats filling and full of flavor? This casserole is just the recipe you need.

Think of this as a Reuben sandwich in casserole form with layers of corned beef, sauerkraut, pickles, and Swiss cheese. The secret to getting that rye bread taste without the carbs is caraway seeds.

21. Corned Beef Fried Rice

Fried rice is a great way to use leftover ingredients. Try adding corned beef for a fun take on this Asian inspired dish.

This recipe uses leftover corned been and leftover cold rice. Add in some eggs, soy sauce, and green onions

Did you try any of these recipes? Don't forget to check out the easy recipe for slow cooker corned beef dip below.

📖 Recipe

21 Leftover Corned Beef Recipes (2)

Leftover Corned Beef Recipes

Heather

A collection of 21 leftover corned beef recipe plus this easy hot corned beef dip.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 5 minutes mins

Course Appetizer

Cuisine American

Servings 4

Calories 337 kcal

Equipment

  • Slow Cooker

Ingredients

  • 1 cup chopped corned beef
  • 1 8 ounce cream cheese
  • 1 cup shredded Swiss cheese
  • ½ cup sour cream
  • ¼ cup Thousand Island dressing
  • ½ cup sauerkraut, drained

Instructions

  • Place all of the ingredient into a slow cooker. Cover and cook on low for 2 hours.

  • Stir every 30 minutes until ready to serve.

Nutrition

Calories: 337kcalCarbohydrates: 5gProtein: 17gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 76mgSodium: 1048mgPotassium: 284mgFiber: 1gSugar: 4gVitamin A: 443IUVitamin C: 19mgCalcium: 258mgIron: 2mg

Keyword reuben dip

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21 Leftover Corned Beef Recipes (2024)

FAQs

How many days is leftover corned beef good for? ›

Storage of leftover corned beef

Any leftovers should be refrigerated as soon as possible within 2 hours of cooking or reheating. Use leftover corned beef within 3 to 4 days or freeze up to 2 months.

What to do with leftover liquid from corned beef? ›

Leftover corned beef broth can make an excellent base for starting a French onion soup.

What happens if you forget to rinse corned beef? ›

Not Rinsing the Meat Before Cooking

If you cook the meat straight from the plastic packaging or pulled the meat right away from the brine solution in the fridge without rinsing, you just might be in for a saltier meal than you bargained for.

How long does canned corned beef last in the fridge? ›

Once you have popped the can's top, though, canned corned beef must be stored in an airtight container in the fridge to prevent spoilage. There, uncooked corned beef will last for three days. Meanwhile, cooked beef will last for up to four days.

Can you freeze corned beef after cooking? ›

The flavor and texture will diminish with prolonged freezing but the product is still safe. After cooking, corned beef may be refrigerated for about three to four days and frozen for about two to three months.

How to tell if corned beef has gone bad? ›

If you suspect that your corned beef has gone bad, there are some key signs to look for, including a “bad ground beef taste,” “abnormal stool smells,” or a “rotten egg smell thing” that goes beyond the normal aromatic profile of corned beef.

How do you moisten leftover corned beef? ›

Put in a large pan and cover with water or a mixture of water + light beef stock or beer or both. 3. Bring the liquid barely to a boil then immediately reduce heat and gently simmer, estimating about 7-10 minutes per pound.

What is the red liquid in corned beef package? ›

Blood is removed from beef during slaughter and only a small amount remains within the muscle tissue. Since beef is about 3/4 water, this natural moisture combined with protein is the source of the liquid in the package.

Can you overdo corned beef? ›

One of the most important tips is to avoid overcooking your corned beef. Overcooking instant pot corned beef can result in a tough and dry texture, which is far from ideal. To prevent this, cook the meat to the desired level of doneness and remove it from the heat source.

What is the secret to the best corned beef? ›

Because corned beef comes from brisket, a tough cut of meat. You need its connective tissue to break down so you can have tender results. Some like to braise their corned beef in an all-water liquid, with various spices and salt; others add beer to the mix to further tenderize the meat.

Does corned beef get more tender the longer you cook it? ›

Information. Corned beef is made from one of several less tender cuts of beef like the brisket, rump, or round. Therefore, it requires long, moist cooking. Corned beef is safe once the internal temperature has reached at least 145 °F, with a three minute rest time, but cooking it longer will make it fork-tender.

Can you leave cooked corned beef out overnight? ›

Any corned beef left over from a meal should be refrigerated promptly-within 2 hours of cooking or reheating. Use cooked-ahead or leftover corned beef within 3 to 4 days or freeze 2 to 3 months.

Is corned beef healthy? ›

Corned beef can be a great source of protein, zinc and B vitamins — although it's important to watch your portions, Chiddo advised. "Be mindful that the serving size is about 3 ounces, about the size of a deck of cards," she said. "Like any animal protein, it can be high in saturated fats."

Why is corned beef pink? ›

Corned beef gets its pink color from the addition of nitrites to the brine. Nitrites are used in small amounts for meat preservation and have the bonus affect of preserving meat's pink color, even after it's been cooked.

Can you eat canned corned beef cold? ›

Canned corned beef is already cooked. It is safe to eat straight from the can. You'll probably improve the texture by warming it up, and you'll probably improve the flavor by browning it a bit in a hot skillet. But technically, you don't NEED to do any of that.

How long can you keep vacuum sealed corned beef in the fridge? ›

Raw Meats – Raw meats can be kept up to 10 day when vacuum packed before needing to be cooked or frozen. In comparison, raw meat that is not vacuum packed will only last 3-5 days in the refrigerator before turning.

How long does corned beef soup last in the fridge? ›

Low-acid canned goods, such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes and spinach) can be stored three to four days. Although it's safe to store the food in the can, it will retain better flavor if transferred to a glass or plastic storage container.

How long can you eat corned beef and cabbage? ›

Refrigerate corned beef and cabbage in an airtight storage container for up to 4 days. To Reheat. Gently rewarm leftovers in a covered baking dish in the oven at 350 degrees F or in the microwave.

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